Donemark West is a small restaurant set in the rural coastal town of Bantry West Cork. We are using only the best local and foraged ingredients that West Cork has to offer.
Organic Lamb sourced from Ballylickey
Fresh fruit, veg & leaves from Glensallagh Gardens
Local fish from our local fish monger Aigars Bantry
West Cork Meat from Twomey’s Butcher
To the land of rest that is unending
Bantry (Irish: Beanntraí, meaning ``(place of) Beann's people``) is a town in the civil parish of Kilmocomoge in the barony of Bantry on the coast of West Cork, County Cork, Ireland. It lies at the head of Bantry Bay, a deep-water gulf extending for 30 km (19 mi) to the west. The Beara Peninsula is to the northwest, with Sheep's Head peninsula to the southwest.
As with other areas on Ireland's south-west coast, Bantry claims an ancient connection to the sixth-century saint Breandán (Naomh Bréanainn) the Navigator. In Irish lore, Saint Breandán was the first person to discover America. To the west of the town is the graveyard marking the site of a 15th-century Franciscan friary, of which nothing remains.
